Menu Paul's Daughter

Paul’s Daughter stands as a timeless beacon on Coney Island’s Riegelmann Boardwalk, blending nostalgia with fresh, vibrant flavors. This family-run gem, now led by the original owner’s daughter Tina, serves up iconic boardwalk classics that keep beachgoers coming back for more. The menu showcases a rich array of fresh seafood, including perfect buttery lobster rolls, raw clams like Cherry Stones and Little Necks, and crispy fried calamari and shrimp—each dish reflecting authentic seaside craftsmanship.

Beyond seafood, expect juicy cheeseburgers, savory Italian sausages, hand-cut fries, chicken tenders, and hearty knishes, creating a well-rounded boardwalk experience. The drink selection complements the fare with cold beers like Modelo Especial and creative margaritas, enhancing the casual, friendly vibe. Paul’s Daughter is not just a meal—it’s a celebration of New York beach culture, rich in tradition and flavor, making every bite a delightful nod to Coney Island’s enduring charm.